Group Menu

Mary’s Restaurant Appetizer Listing Available for Groups

New Zealand Green Shell Mussels-Saffron Garlic Butter
Oysters Mary’s, Dusted Oysters, or Oysters on the Half Shell
Escargot-Brandy Garlic Butter
Baked Brie Cheese served with a Fresh Fruit Assortment
Chili Conqueso served with our handmade Corn Tortilla Chips
Baked California Chevre Goat Cheese w/Toasted French Bread
Sliced, Roasted Duck Breast
Smoked Salmon with Dill Cream Cheese
Shrimp Cocktail, Cajun Shrimp Scampi, or Skewered Shrimp
Crab Cakes (Mini)
Stuffed Mushrooms (Crab or Sausage & Cheese)
Sausage Toast
Various Raviolis (Lobster, Wild Mushroom, etc.)
Vegetable or Fruit Trays and Dips
Frenched Lamb Rack
Chicken Wings (various)
Calamari
Veal Pinwheels
Fried Cannelloni Bites with Marinara(Beef or Chicken/Artichoke)
Fried Asiago Cheese stuffed Black Olives
Smoked Chicken Quesadillas
Spanakopita-Spinach & Cheese Stuffed Puff Pastry
Vegetarian Spring Rolls
Quail wrapped with Apple Wood Smoked Bacon-Teriyaki Glaze
Skewered Beef Tips

Others available upon request-Just Ask!