| Baked Brie Cheese with Fresh Fruit and French Bread |
$12.00 |
| Chevre Goat Cheese rolled in crushed English Walnuts |
$9.00 |
| Crab Cakes (2) |
$10.00 |
| Escargot baked with fresh mushrooms in garlic butter |
$9.00 |
| Lobster and Shrimp Ravioli in a tomato-basil cream sauce |
$9.00 |
| New Zealand Greenshell Mussels in a saffron-garlic butter |
$9.00 |
| Quail wrapped with applewood bacon and our own teriyaki |
$12.00 |
| Shrimp Cocktail (6) |
$9.00 |
| Sliced Roasted Duck Breast with a date-port wine sauce |
$12.00 |
| Smoked Salmon with Dill Cream Cheese |
$9.00 |
| Wild Mushroom Ravioli with a tomato-basil cream sauce |
$9.00 |
